Call for Proposal
Share your Seafood Industry Knowledge
Seafood & Health 2027 brings together industry leaders, seafood producers, aquaculture companies, technology providers, processors, traders, retailers, investors, policymakers, and sustainability experts from across the global seafood value chain.
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The Industry Track provides a platform for experienced professionals to share practical insights, innovative solutions, successful business models and real-world experiences addressing the most important challenges facing the seafood sector today.
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We welcome contributions that highlight industry innovation, sustainable production, seafood safety, digital transformation, market development, responsible supply chains, consumer trends, emerging technologies and the future of seafood.
Conference Topics
Explore the key themes, challenges and innovations shaping the future of the global seafood industry.
Seafood as a Healthy & Sustainable Source of Food
Hover to exploreSeafood as a Healthy & Sustainable Source of Food
Examining seafood’s contribution to healthy diets, including high-quality protein, omega-3 fatty acids, vitamins and minerals, while highlighting its potential role in building more sustainable global food systems.
Global Seafood Safety: Emerging Risks, Regulations & Innovative Solutions
Hover to exploreGlobal Seafood Safety: Emerging Risks, Regulations & Innovative Solutions
Addressing biological, chemical and environmental risks affecting seafood safety, alongside evolving regulations, monitoring technologies, testing methods and industry approaches to ensuring safe seafood from farm or ocean to consumer.
Seafood Traceability: Building Transparent Ocean-to-Plate Supply Chains
Hover to exploreSeafood Traceability: Building Transparent Ocean-to-Plate Supply Chains
Exploring how digital traceability can improve transparency, combat illegal fishing, strengthen compliance and provide reliable information throughout seafood supply chains, with particular attention to EU CATCH and interoperable digital systems.
The Role of Certification in Global Seafood Trades
Hover to exploreThe Role of Certification in Global Seafood Trades
A panel examining how certification schemes influence market access, sustainability claims, responsible production, consumer confidence and international seafood trade, while discussing challenges around costs, accessibility and harmonisation.
Global Seafood Tariffs, Trade Barriers & Market Access
Hover to exploreGlobal Seafood Tariffs, Trade Barriers & Market Access
Examining tariffs, trade restrictions, geopolitical developments, sanitary and phytosanitary requirements and other barriers affecting seafood flows, competitiveness and access to international markets.
Advancing Labour Standards and Social Responsibility in the Seafood Industry
Hover to exploreAdvancing Labour Standards and Social Responsibility in the Seafood Industry
Discussing labour rights, worker welfare, ethical recruitment, decent working conditions and social responsibility across fishing, aquaculture, processing and seafood supply chains.
Combating Seafood Mislabelling, Fraud & Consumer Misinformation
Hover to exploreCombating Seafood Mislabelling, Fraud & Consumer Misinformation
Addressing seafood fraud, species substitution, mislabelling, origin fraud and misleading sustainability claims, while exploring DNA testing, digital traceability and other technologies that can strengthen consumer trust.
Ocean Health and Global Food Security
Hover to exploreOcean Health and Global Food Security
Examining the relationship between healthy oceans and global food security, with a focus on sustainable fisheries, aquaculture, marine ecosystems, nutrition and the growing role of aquatic foods in feeding a growing population.
Marine Pollution: Addressing Mercury, Microplastics, PFAS & Emerging Contaminants
Hover to exploreMarine Pollution: Addressing Mercury, Microplastics, PFAS & Emerging Contaminants
Exploring the impact of mercury, microplastics, PFAS and other emerging contaminants on marine ecosystems, seafood safety and human health, alongside monitoring, mitigation and regulatory responses.
Combating Illegal, Unreported and Unregulated (IUU) Fishing
Hover to exploreCombating Illegal, Unreported and Unregulated (IUU) Fishing
Examining the global scale and consequences of IUU fishing and the tools being used to combat it, including vessel monitoring, electronic documentation, satellite surveillance, port controls and international cooperation.
Blue Economy: Balancing Economic Growth and Ocean Conservation
Hover to exploreBlue Economy: Balancing Economic Growth and Ocean Conservation
Exploring how fisheries, aquaculture, marine biotechnology, renewable energy, tourism and other ocean industries can generate economic value while protecting marine ecosystems and supporting coastal communities.
The BBNJ Agreement: The Future of High Seas Governance
Hover to exploreThe BBNJ Agreement: The Future of High Seas Governance
Discussing the Biodiversity Beyond National Jurisdiction (BBNJ) Agreement and its implications for marine biodiversity conservation, sustainable use of high-seas resources, marine protected areas and international ocean governance.
Ocean Monitoring Technologies: AI, Satellites, Robotics & Digital Oceans
Hover to exploreOcean Monitoring Technologies: AI, Satellites, Robotics & Digital Oceans
Showcasing how AI, satellite technology, autonomous systems, underwater robotics, sensors and digital platforms are transforming ocean observation, environmental monitoring, fisheries management and marine decision-making.
Climate Change and Ocean Resilience
Hover to exploreClimate Change and Ocean Resilience
Examining the effects of warming oceans, ocean acidification, changing currents, extreme weather and sea-level rise on fisheries, aquaculture and marine ecosystems, while exploring adaptation and resilience strategies.
Restoring Marine Ecosystems: From Coral Reefs to Blue Carbon
Hover to exploreRestoring Marine Ecosystems: From Coral Reefs to Blue Carbon
Exploring practical approaches to restoring degraded marine ecosystems, including coral reefs, mangroves, seagrass and other blue-carbon ecosystems, and examining their importance for biodiversity, climate mitigation and coastal resilience.
Offshore Aquaculture and Open Ocean Farming
Hover to exploreOffshore Aquaculture and Open Ocean Farming
Exploring the next generation of offshore and open-ocean aquaculture, including engineering, farm design, automation, environmental management, species selection and the opportunities and challenges of scaling production offshore.
Shrimp Aquaculture: Innovation, Health & Sustainable Production
Hover to exploreShrimp Aquaculture: Innovation, Health & Sustainable Production
Examining the future of shrimp farming through advances in genetics, nutrition, biosecurity, disease management, farm technology, water quality and sustainable production practices, with relevance to the global shrimp industry.
Seaweed and Marine Algae: The Next Blue Superfood
Hover to exploreSeaweed and Marine Algae: The Next Blue Superfood
Exploring seaweed and marine algae as sustainable sources of food, nutrition, ingredients, biomaterials and bioenergy, while examining their potential contribution to climate-smart food systems and the blue economy.
Molluscs and Shellfish: Sustainable Seafood for Healthy Oceans
Hover to exploreMolluscs and Shellfish: Sustainable Seafood for Healthy Oceans
Highlighting the nutritional, environmental and economic value of oysters, mussels, clams and other shellfish, including their potential for low-impact production, ecosystem services and sustainable seafood development.
Fish Health, Biosecurity and Disease Prevention
Hover to exploreFish Health, Biosecurity and Disease Prevention
Addressing major challenges in aquatic animal health, including emerging diseases, antimicrobial resistance, biosecurity, diagnostics, vaccination, probiotics and farm-level disease prevention strategies.
Sustainable Seafood Nutrition: Feeds, Alternative Proteins & Functional Ingredients
Hover to exploreSustainable Seafood Nutrition: Feeds, Alternative Proteins & Functional Ingredients
Exploring innovations in aquafeed formulation, alternative proteins, microbial ingredients, algae, insect meal, functional additives and other nutritional solutions designed to improve feed efficiency, animal health and the sustainability of aquaculture.
Smart Seafood Production: AI, Robotics and Precision Aquaculture
Hover to exploreSmart Seafood Production: AI, Robotics and Precision Aquaculture
Examining how AI, robotics, sensors, automation, computer vision and data analytics are transforming aquaculture into more precise, efficient and sustainable production systems, from feeding and health monitoring to environmental management and harvesting.
Speaker Submission Form
Submit your speaker proposal and join global experts, innovators, and industry leaders at the conference.