Bringing together nutrition researchers, seafood scientists, public health experts, and industry professionals to explore the role of aquatic foods in human nutrition, health, and well-being.
Aquatic foods are important sources of essential nutrients that support human growth, development, and overall health. Fish and other seafood provide high-quality protein, long-chain omega-3 fatty acids, vitamins, minerals, and other bioactive compounds that contribute to a healthy and balanced diet throughout life.
Discover how the nutritional properties of aquatic foods contribute to health and well-being across different stages of life.
Advances in nutrition science are expanding our understanding of how seafood contributes to human health. Explore important areas of research shaping the future of seafood nutrition.
Research into omega-3 fatty acids is providing new evidence on their contribution to cardiovascular health and overall human well-being.
Explore the role of seafood nutrients in brain development, cognitive function, and healthy ageing across different stages of life.
Emerging omics approaches are helping researchers better understand seafood composition, nutrient bioavailability, and health outcomes.
Despite growing scientific evidence, questions remain about seafood consumption, nutritional recommendations, consumer awareness, and the communication of health benefits. This webinar will bring together researchers, nutrition experts, seafood scientists, and industry stakeholders to discuss current findings, identify research priorities, and explore how scientific evidence can support informed dietary choices and improve the contribution of aquatic foods to global nutrition and food security.
Examine current evidence, explore emerging research, and identify opportunities to strengthen the contribution of seafood to human nutrition and public health.
Examine the nutritional composition of seafood and its contribution to essential nutrient intake.
Review current research on omega-3 fatty acids and their role in human health.
Explore the contribution of seafood nutrients to infant growth, brain development, and cognitive function.
Discuss emerging research methods, including omics approaches, for understanding seafood nutrition and health outcomes.
Identify research gaps and opportunities to translate scientific evidence into dietary guidance, public health strategies, and consumer awareness.
Connect nutrition researchers, seafood scientists, public health experts, and industry professionals through scientific exchange.
Bringing expertise and scientific perspectives to the discussion on seafood nutrition, current research, and human health.
Former Vice-Chancellor, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, India
Senior Vice President, AITC, Australia
Associate Professor
Tamil Nadu Dr. J. Jayalalithaa Fisheries University, India
All timings are in Vietnam Time (ICT)
Duration: 25 Minutes
Senior Vice President, AITC, Australia
Duration: 25 Minutes
Assistant Professor, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, India
Explore current findings, identify research priorities, and discover how scientific evidence can support informed dietary choices and improve the contribution of aquatic foods to global nutrition and food security.